Mediterranean Beef Stew (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
57%
CHOL
39%
SOD
25%

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Ingredients for 4 servings

1 lb beef stew meat

2 (14 1/2 ounce) cans Italian-style diced tomatoes (do not drain)

2 medium zucchini , cut into bite size chunks

1 (2 inch) cinnamon sticks (or 1/2 teaspoon ground cinnamon)

1/2 teaspoon ground pepper

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