Fillet Of Sea Bass With Coriander And Vanilla Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
126%
CHOL
141%
SOD
29%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

8 sea bass fillets

sunflower oil

350 ml of Knorr Fish stock

65 ml of white wine

440 ml of double cream

1 tbsp of fresh coriander, chopped

1 vanilla pod

salt

5 large white potatoes

1 leek

2 tbsp of vegetable oil

salt

black pepper

2 carrots

2 small celeriacs

1 leek

2 courgettes

2 small sprigs fresh coriander

vegetable oil

2 vine tomatoes

1 butternut squash, cut into 8 x 1cm slices

1 celeriac, cut into 8 x 1cm slices

4 large carrots

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