Cauliflower Crust Pizza

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Pamela Salzman
Uploaded by: Pamela Salzman


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olive oil for brushing on pizza stone or baking sheet

1 small head of cauliflower (about 1 ¼ pounds), cut into large florets

pinch of sea salt

½ teaspoon dried oregano

½ teaspoon garlic powder

Pinch crushed red pepper flakes

¼ cup grated parmesan or pecorino-romano cheese

¼ cup shredded mozzarella cheese

1 Tablespoon almond meal/flour (optional, but I think it makes the crust a little “breadier”)

2 egg whites, lightly beaten with a fork (1 whole egg works, too. I think 2 egg whites makes the crust just a little crispier.)

Desired accompaniments: marinara sauce, shredded mozzarella cheese

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