Potato, Leek & Chive Gratin

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3 pounds russet potatoes

2 cups whole milk

2 cups water

2 bay leaves

3 heads garlic, peeled and coarsely chopped

Kosher salt, to taste

1 to 2 medium leeks

1 tablespoon olive oil

Ground black pepper, to taste

1 bunch chives, minced

Freshly ground nutmeg, to taste

1 cup creme fraiche

1 1/2 cups shredded Gruyere cheese

3/4 cup shredded Parmesan cheese

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