Dried Cherry And Peach Steamed Pudding

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1/2 pound dried sour cherries

1/2 pound dried peaches, finely chopped

1/2 cup dark beer

1/3 cup plus 2 teaspoons bourbon

14 tablespoons (7 ounces) unsalted butter, at room temperature

1 cup dark brown sugar

2 large eggs, at room temperature

1 tablespoon finely grated orange zest

2 teaspoons finely grated lemon zest

1 cup all-purpose flour

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

2 1/2 cups fine brioche bread crumbs (4 ounces)

2 tablespoons confectioners' sugar

Mint sprigs (optional) and lightly sweetened whipped cream, for serving

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