Ham Salad

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2 pounds fully cooked boneless ham, cut into large chunks

1 cup sweet pickle relish

1 cup mayonnaise

1 tablespoon celery seeds

1 1/2 teaspoons yellow mustard

1 teaspoon refrigerated horseradish

1 teaspoon fresh lemon juice

1/4 teaspoon seasoned pepper

3 to 5 hard-cooked eggs, peeled and chopped

Toasted French bread slices (optional)

Garnishes: fresh parsley leaves, small sweet pickle halves

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