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Grilled Asparagus With Olive Oil, Lemon & Parmesan

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Food.com
Related tags
sides gluten free low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
59%
CHOL
7%
SOD
17%

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Ingredients for 4 servings

salt & pepper (to taste)

2 tablespoons lemon juice

2/3 cup fresh parmesan cheese (grated or shaved)

500 g asparagus (about 20 spears, or enough for four people)

4 tablespoons olive oil

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