Hot Rum Cow Straight Up Cocktails And Spirits

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3-8 ounces milk (I used 8 ounces of 2 percent)

1.5 ounces dark rum (I used Flor de CaƱa Grand Reserve 7 Year Old)

1 drop aromatic cocktail bitters (I used Angostura)

1 drop vanilla extract

cane syrup, to taste (I substituted plain brown sugar)

grated cinnamon and/or nutmeg for sprinkling

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