Easy, Hearty Beefy Vegetable Soup

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
104%
CHOL
69%
SOD
53%

Comments

Add a comment

Ingredients for 6 servings

2 lb. chuck roast, trimmed and cut into small, bite sized pieces

2 Tbsp. vegetable oil

2 medium brown onions, chopped fine

1 clove garlic, chopped fine

1 cup sliced celery

1 cup sliced carrots

2 cups regular vegetable juice

2 cans (10 1/2 oz. each) beef broth

2 cups water

1/4 lb. fresh green beans, sliced into bite size pieces

1/4 cup frozen peas

1/4 cup frozen corn

2 russet potatoes, peeled and diced

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Hearty Vegetable Soup
The Year In Food
Rustic Vegetable Chickpea Soup
Foodess
Summer Vegetable Soup With Rice
The Kitchn