Black Forest Cupcakes

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Rasa Malaysia


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40 g (1.5 oz) Corn oil

10 g (0.4 oz) Cocoa powder

70 g (2.5 oz) Chocolate

45 ml Water

40 g (1.5 oz) cake flour (preferred) or all-purpose flour

3 Egg yolks

3 Egg whites

30 g (1 oz) sugar

1/2 tsp cream of tartar

1 can Cherry Pie Filling

Fresh cherries

Whipping cream

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