FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Ravioli With Crab Sauce

38 faves
Nutrition per serving    (USDA % daily values)
CAL
3034
FAT
561%
CHOL
870%
SOD
988%

Comments

Add a comment

Ingredients for 4 servings

3 large cock crabs

6 l of water

100 g of salt

3 lemons, juiced

thyme

1 bay leaf

250 g of 00 flour

1 egg

6 egg yolks, including two for egg wash

1 tbsp of olive oil

1 tbsp of water, cold

1 pinch of salt

200 g of smoked salmon

200 g of sole

1 egg white

600 ml of double cream

salt

pepper

3 kg of crab shell

50 g of onion, sliced

50 g of carrots, sliced

500 g of fennel, sliced

50 g of leek, sliced

50 g of celery, sliced

100 g of tomato

20 g of garlic

1 g of saffron

100 ml of Pernod

500 ml of white wine

250 ml of brandy

10 g of thyme

10 g of rosemary

20 g of parsley

200 ml of water

lemon juice

Tabasco

150 g of butter, 1 knob extra

500 ml of double cream

olive oil

5 g of tarragon

5 g of chervil

10 g of parsley

10 g of chives

lemon juice, to taste

4 tomatoes

2 l of water

2 l of iced water

10 g of samphire

3 chervil leaves

fleur de sel

extra virgin olive oil

You might also like

Crab Ravioli
Great British Chefs
Crab And Mushroom Ravioli
SHAPE Magazine
Cauliflower And Crab Ravioli
Food & Wine
Crab Ravioli In Ginger Broth
Sippity Sup
Crabmeat Ravioli With Clam Sauce
Cooking Light
King Crab Ravioli, Caviar And Vodka Cream
Food Perestroika
The Secret Ingredient: Squid Ink
Serious Eats
Crab Ravioli With Scallops And Gremolata
Foodista.com
Crab And Prawn Ravioli In Seafood Bisque
Food.com
Crab Ravioli
Rachael Huntley