Flourless Chocolate Cake With Peanut Butter Custard

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

4 tablespoons olive oil, divided

3 tablespoons plus 1/2 teaspoon (40g) organic sugar, plus more for molds

1 cup (200g) dark chocolate chips (66 percent cocoa or darker)

1/4 cup egg yolks (3 to 4 yolks)

1 teaspoon salt

1 cup egg whites (8 to 10 whiltes)

1 vanilla bean or 1 tablespoon vanilla extract

Fresh fruit such as blueberries, raspberries, strawberries, blackberries, and pomegranate seeds, for garnish

1/2 cup creamy peanut butter

1 1/2 cups almond milk or soy milk, divided

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