Turkish Baked Eggplant With Chile, Feta, And Mint

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
32%
CHOL
16%
SOD
31%

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Ingredients for 4 servings

4 eggplants

Olive oil

Salt and pepper

2 onions, thinly sliced

6 cloves garlic, thinly sliced

2 medium fresh red chiles, halved, seeded, and thinly sliced

Juice of 1/2 lemon

4 ounces feta cheese, crumbled

3/4 cup Greek-style yogurt

A handful of fresh mint leaves, torn

Extra virgin olive oil

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