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Pan-Fried Skate Wing, Purple Cauliflower Purée, Pickled Cauliflower And Romanesco, Caper And Citrus Butter Sauce

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Photo: Great British Chefs


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Ingredients for 4 servings

1 romanesco

100 ml of cider vinegar

1 pinch of caster sugar

1 cauliflower

1 purple cauliflower

200 ml of milk

100 ml of double cream

50 g of butter

180 g of baby spinach


black pepper

4 skate wings, medium sized

1 lemon, cut into segments

1 tbsp of capers

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