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15-Minute Fraîche: Penne With Tomato, Ricotta & Capers

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main-dish low fat vegetarian memorial day dinner italian


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1/2 cup tomato sauce

1-2 tablespoons ricotta cheese, room temperature

2 teaspoons drained capers

2 teaspoons green onion sliced, white and bit of the green

OR a very small pinch of fresh minced garlic

Drizzle of olive oil


Freshly black pepper

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