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Provencal Potato Salad

8 faves
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
61%
CHOL
3%
SOD
21%

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Ingredients for 6 servings

2 lbs small waxy potatoes or fingerling potatoes

salt

1 clove garlic, minced

1/4 cup chopped parsley

1 Tbsp capers

1/4 cup green olives, sliced

2 Tbsp sherry vinegar or white wine vinegar

1/2 teaspoon salt

Freshly ground black pepper

1 teaspoon herbes de provence

1 teaspoon anchovy paste (1 to 2 anchovies, mashed)

2 teaspoons dijon mustard

1/2 cup olive oil

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