Teriyaki Burger

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
104%
CHOL
53%
SOD
41%

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Ingredients for 4 servings

1/4 onion

1 Tbsp. olive oil

1 lb ground beef

Salt

Freshly ground black pepper

4 slices fresh or canned pineapple

4 burger buns

4 cheddar cheese

2 iceburg lettuce leaves, thinly shredded

1 tomato, thinly sliced

Homemade Teriyaki Sauce

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