Cherry And Chocolate Brownies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
37%
CHOL
20%
SOD
4%

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Ingredients for 24 servings

1 cup brown sugar (200g)

1 cup plain flour (150g)

425 g black cherries, pitted, drained

3 eggs , lightly beaten

200 g dark cooking chocolate

1 cup desiccated coconut (85g, see suggested variation above)

150 g butter , chopped

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