Perfect Chocolate Brownies

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1 1/4 cups all purpose flour

1 teaspoon salt

2 tablespoons unsweetened Dutch Process cocoa powder

11 ounces dark chocolate, roughly chopped

1 cup (2 sticks) unsalted butter, cut into 1-inch chunks

optional: 1 teaspoon instant espresso powder

1 1/2 cups granulated sugar

1/2 cup packed light brown sugar

5 eggs, at room temperature*

2 teaspoons vanilla extract

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