Cristina’s Toasted Coconut Cream Pie

120 faves
More from this source
Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
148%
CHOL
86%
SOD
49%
Uploaded by: Cristina Ferrare

Comments

Add a comment

Ingredients for 8 servings

refrigerated pie dough (or homemade pie dough)

1 cup sweetened shredded coconut, lightly toasted

1¼ cups heavy whipping cream

1 teaspoon finely grated lime zest

1 can (14 ounces) coconut milk

½ cup milk

? cup granulated sugar

? cup cake flour

1 egg

4 egg yolks

½ teaspoon vanilla extract

½ teaspoon coconut extract

½ teaspoon kosher salt

3 tablespoons confectioners’ sugar

1 tablespoon cornstarch

You might also like

Coconut Cream Pie
A Spicy Perspective
Toasted Coconut Cream Pie
Cristina Ferrare
Toasted Coconut Cream Pie
Baked Bree
Coconut Cream Pie Chia Seed Pudding
How Sweet It Is
Black Bottom Coconut Cream Pie
Parade Magazine
Coconut Cream Pie
Fine Cooking
Favorite Coconut Cream Pie
What's Cooking Kris
Coconut Cream Pie
Arctic Garden Studio
Coconut Cream Pie
Imbibe
Coconut Cream Pie
Cooking Light