Walnut Coffee Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
46%
CHOL
27%
SOD
24%

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Ingredients for 8 servings

1/2 cup plus 3 tablespoons walnut pieces, ground

3 tablespoons coffee substitute cereal beverage

1/2 teaspoon salt

2 eggs

1 cup cane sugar

1 to 2 teaspoons powdered sugar (optional)

4 ounces unsweetened applesauce

1 tablespoon baking powder

3/4 cup plain soy milk

1/4 cup canola oil

1 1/2 cups all-purpose flour

3/4 cup whole wheat pastry flour

2 teaspoons vanilla extract

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