Raw Vegetable Salad With Creamy Italian Dressing

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1/4 cup red wine vinegar

1 clove garlic, sliced

1 teaspoon Dijon mustard

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup olive oil

2 heaping tablespoons finely chopped red bell pepper

Additional salt and pepper, to taste

Yellow squash and zucchini, thinly sliced

Sugar snap peas

Edamame and/or field peas

Red bell pepper, thinly sliced

Fresh salad greens

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