“White” Cupcakes With Maple Buttercream (Grain-Free, Gluten Free, Paleo, Primal)

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Deliciously Organic


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1 cup coconut flour

1/2 teaspoon Celtic sea salt

8 large eggs

1 teaspoon baking soda

1/2 cup plain whole yogurt (or a coconut yogurt)

5 tablespoons unsalted butter or coconut oil, melted

1/2 cup honey (I used clover)

1 tablespoon vanilla extract

4 large eggs

1/2 cup maple syrup or honey

2 teaspoons vanilla extract

pinch of sea salt

1 pound unsalted butter, softened, each stick cut into tablespoons

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