Greek-Style Flank Steak Wheels

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
110%
CHOL
64%
SOD
43%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound flank steak

2 cups loosely packed farm spinach or baby spinach leaves

1 cup crumbled feta cheese

1/4 cup chopped kalamata olives or chopped, softened sun-dried tomatoes, for filling (optional)

Salt and coarse black pepper

1/4 cup EVOO (extra-virgin olive oil), plus more for drizzling

2 cloves garlic, thinly sliced or finely chopped

1 small chile pepper, seeded and finely chopped (optional)

1 teaspoon oregano or marjoram (about 1/3 palmful)

Warm crusty bread, flatbread or pita bread, for mopping

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