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Sheep's Milk Ricotta Mousse And Strawberry Compote

21 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
15%
CHOL
8%
SOD
4%

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Ingredients for 6 servings

1 pound strawberries

1/2 cup granulated sugar

juice and zest of one small lemon

1 cup sheep's milk ricotta (cow's milk works fine although a bit more subtle in flavor)

1/4 cup honey

1/2 cup heavy whipping cream, whipped to soft peaks

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