Homemade Sno Balls

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Leite's Culinaria

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Ingredients

1 stick (4 ounces) unsalted butter, at room temperature, plus more for the molds

3/4 cup all-purpose flour, plus more for the molds

1/2 cup packed dark brown sugar

1/4 cup granulated sugar

1/2 cup Dutch-processed cocoa

1/2 teaspoon baking soda

1/8 teaspoon salt

1 large egg

1 large egg yolk

1/4 cup sour cream

1/2 teaspoon chocolate extract (optional)

1 teaspoon powdered instant coffee dissolved in 2/3 cup boiling water

1 cup granulated sugar

1/3 cup water

4 large egg whites, at room temperature

1/2 teaspoon vanilla extract

2 cups sweetened shredded coconut, preferably Baker’s Angel Flake Coconut

6 drops red food coloring

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