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Soy-Citrus Cod

8 faves
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
43%
CHOL
54%
SOD
48%

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Ingredients for 4 servings

4 skinless cod fillets

2 small zucchini, sliced

3 yellow potatoes, thinly sliced

Salt and pepper

1/4 cup melted butter

1 1/2 tablespoons soy sauce

1 tablespoon lemon juice

1 teaspoon lemon zest

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