The Perfect Hamburger

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
91%
CHOL
53%
SOD
70%

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Ingredients for 4 servings

1 lb. ground chuck or ground lean beef

2 Tbs. finely chopped yellow onion

1 tsp. minced garlic

1 tsp. salt

1/2 tsp. freshly ground pepper

1 or 2 dashes of Worcestershire sauce

4 slices cheddar or Swiss cheese (optional)

4 hamburger buns, split

Sliced tomato for serving

Sliced sweet white onion, such as Maui, Vidalia &nbsp or Walla Walla, for serving

Torn lettuce for serving

Sliced dill pickle for serving

Ketchup, mayonnaise, mustard or other &nbsp condiments of your choice for serving

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