Sichuan Spicy Cabbage

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
23%
CHOL
0%
SOD
79%

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Ingredients for 4 servings

1 lb Cabbage

2 tsp Salt

3 x dried, red chillies, seeds removed and chopped

2 x spring onions, chopped

2 tbs A knob of fresh ginger, shredded

2 tbs sesame oil

2 tbs sugar or Splenda

1/4 cup water

2 tbs white vinegar or cider vinegar

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