FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Baked Spinach & Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
540
FAT
121%
CHOL
27%
SOD
80%

Comments

Add a comment

Ingredients for 5 servings

1 cup coarsely torn fresh bread crumbs

1 cup grated parmesan cheese, divided

1/4 cup coarsely chopped fresh parsley leaves

1 cup Hellmann's® or Best Foods® Real mayonnaise

1 container (8 oz.) sour cream

1 box (10 oz.) frozen chopped spinach, cooked, drained and squeezed dry

1 box (9 oz.) frozen artichoke hearts, thawed, drained and chopped

2 cloves garlic, finely chopped

2 Tbsp. olive oil

You might also like

Spinach Artichoke Dip
Wolfgang Puck
Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Healthy Spinach And Artichoke Dip
DietsInReview.com
Spinach And Artichoke Dip Pasta
Closet Cooking
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking