Potato Chip Cookies

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smitten kitchen


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1 cup (2 sticks or 225 grams) unsalted butter, at room temperature

1 cup (200 grams) granulated sugar, divided

1 teaspoon pure vanilla extract

1/4 teaspoon table salt (optional, see note above)

1/2 cup chopped and toasted pecans

1/2 cup finely crushed potato chips

2 cups (250 grams) all-purpose flour

1 tablespoon crushed potato chips

1 1/2 teaspoons flaked sea salt

4 ounces (115 grams) semi- or bittersweet chocolate, finely chopped

1 teaspoon butter, canola oil or vegetable shortening

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