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Recipe Details
Nutrition

Details

Cook time:

V
LC

9 Ingredients

  • 30.0g plain flour
  • 1.0 tsp Dijon mustard
  • 30.0g butter
  • 1 garlic clove , halved
  • 850.0ml milk
  • 250.0g macaroni
  • 200.0g mature cheddar , grated
  • 100.0g Gruyère , grated
  • 50.0g grana padano or parmesan , grated

Preparation

Read recipe preparation at BBC Good Food  

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