Pesto Pasta With Peas

By Goop
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3 tablespoons pine nuts

1 clove garlic, finely minced

1 cup fresh basil leaves

1/3 cup olive oil

1/4 cup finely grated parmesan

coarse salt

freshly ground black pepper

1/2 cup cooked peas (frozen ones are more than okay)

3 cups cooked brown rice pasta or whole wheat pasta

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