Chicken And Papaya Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
90%
CHOL
20%
SOD
56%

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Ingredients for 4 servings

30 g mint leaves , roughly chopped (1 1/2cups)

200 g jasmine rice

20 g coriander leaves , roughly chopped (2/3cups)

1 teaspoon small dried shrimp

200 g skinless chicken breast fillet, trimmed

2 tablespoons fish sauce

2 garlic cloves , chopped

2 tablespoons lime juice

350 ml coconut milk

8 cherry tomatoes , cut in halves

250 ml coconut cream

150 g papayas , grated

3 small red chilies

3 asian shallots , chopped

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