Hot Moroccan Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
78%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

2 teaspoons chopped garlic

1 3/4 cups water

1 teaspoon salt , divided

1 (10 ounce) box couscous

1 tablespoon olive oil

1/2 teaspoon paprika

1 pint cherry tomatoes , halved

1/2 cup thinly sliced red onion

DRESSING

1/4 teaspoon ground red pepper

1 teaspoon cumin

3 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1/2 cup olive

1 medium yellow pepper, cut into thin strips

1/3 cup olive oil

2 tablespoons chopped fresh cilantro

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