Beetroot, Ginger And Cranberry Chutney

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
2117
FAT
16%
CHOL
0%
SOD
29%

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Ingredients for 1 serving

500 g raw beetroot peeled and diced

3 red onions peeled and sliced

1 sprig of thyme

100 ml Port wine or red wine

300 g Demerara sugar

300 ml malt vinegar

100 g fresh ginger peeled and grated

100 g dried cranberries

1 star anise

Salt and freshly cracked black pepper

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