Beef With Pickled Vegetables

2 faves
More from this source
Wolfgang Puck

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

2 medium onions, peeled and cut into 1-inch squares

4 shallots, peeled and sliced

2 red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares

2 yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares

3 zucchini, trimmed, halved lengthwise and cut into �-inch slices

1/2 cup white wine vinegar

2 bay leaves

1 sprig rosemary

1/4 cup honey

1/2 cup water

salt

Freshly ground black pepper

2 shallots, peeled and sliced

1 small winter squash (kabocha or acorn), peeled, seeded, and cut into �- inch cubes (about 4 cups)

3 tablespoons unsalted butter

2 onions, peeled and cut in half

3 ribs celery, trimmed

3 carrots, peeled and trimmed

3 parsnips, peeled and trimmed

2 leeks, ends trimmed, thoroughly washed, and cut into 4-inch pieces

1 teaspoon whole black peppercorns

4 whole allspice berries

3 quarts beef stock or beef broth

3 pounds boneless beef bottom round, rump, or shoulder roast

1/2 cup Dijon mustard

1 cup fresh white breadcrumbs

1/4 cup minced parsley leaves

4 tablespoons vegetable oil

Pumpkin seed oil, for garnish

Toasted shelled pumpkin seeds, for garnish

Alfalfa sprouts or micro or baby greens, for garnish

You might also like

Steak Tartare-Flavored Burgers
Sunset
Chopped Beef Sandwiches With Spicy Barbecue Sauce
Homesick Texan
Skirt Steak With Pickled Fennel Salad
Bon Appetit
All-American Cheeseburger Recipe
Food Republic
Chili-Beef-Stuffed Zucchini
Every Day with Rachael Ray
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Antipasto Skewers
Framed Cooks
Pickled Beef Tostadas with Tomatillo Salsa
Bon Appetit
Double 50/50 Burger
Spoon Fork Bacon
Triple-Beef Cheeseburgers With Spiced Ketchup A...
Bon Appetit