Corn And Goat Cheese Chili Con Queso With Sourdough Cornbread Recipe

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Emeril Lagasse on Food Network

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Ingredients

1 1/2 teaspoons baking soda

1 1/2 tablespoons active dry yeast

1 tablespoon sugar

2 tablespoons unsalted butter

1 teaspoon salt

1 cup sourdough starter, recipe follows

1/2 teaspoon cayenne

3 cups all-purpose flour

3 cups warm water (110 degrees F)

Sourdough Cornbread, recipe follows

1 tablespoon chopped garlic

1 1/2 cups chopped yellow onions

1 1/2 cups buttermilk

1 tablespoon vegetable oil

2 cups fresh sweet corn kernels

1 teaspoon sugar

2 tablespoons fresh jalapeno, seeded and chopped

2 whole eggs, beaten

8 ounces goat cheese, crumbled

1/2 cup heavy cream

1 1/2 cups yellow cornmeal

1/4 cup butter, melted

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