Grandma Reed's Seafood Spread

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Southern Living


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1 1/2 pounds unpeeled, medium-size shrimp

5 cups water

1/2 pound lump crabmeat, drained

1 (8-ounce) package cream cheese, softened

3 green onions, thinly sliced

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon hot sauce

Garnish: fresh dill sprigs

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