Strawberry Country Cake

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My Baking Addiction


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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

2 cups sugar

4 extra-large eggs, at room temperature

3/4 cup sour cream, at room temperature

1/2 teaspoon grated lemon zest (I used zest of 1 lemon)

1/2 teaspoon grated orange zest (I used zest of 1 orange)

1/2 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 cup cornstarch

1/2 teaspoon kosher salt

1 teaspoon baking soda

1 cup (1/2 pint) heavy cream, chilled

3 tablespoons sugar

1 pint fresh strawberries, hulled and sliced

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