Beef Rouladen With Brunoise Vegetables And Red Wine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1587
FAT
248%
CHOL
248%
SOD
53%

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Ingredients for 4 servings

1 bunch parsley, chopped

1 egg, beaten

3 yellow onions, small dice

3 cups red wine

3 large carrots, peeled and diced

Fresh thyme

2 tablespoons olive oil

3 stalks celery, small dice

1 cup veal stock

Salt and freshly ground black pepper

1 1/2 pounds bottom round, trimmed

4 tablespoons butter

3 tablespoons garlic, minced

1 pound ground chicken

1 cup Port

2 cups chicken stock

4 dill pickles

1/2 cup dry bread crumbs

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