Barbecue Pot Pie With Mashed Potato Crust

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Southern Living

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Ingredients

1 large sweet onion

1 tablespoon vegetable oil

2 tablespoons all-purpose flour

1 1/2 cups thick barbecue sauce

1 1/2 cups beef broth

1 pound shredded barbecue pork*

Mashed Potato Crust

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