Grilled Thai Marinated Summer Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
20
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 medium summer squash, cut lengthwise in half

1/2 teaspoon finely chopped gingerroot

1 medium zucchini , cut lengthwise in half

1/2 teaspoon chopped fresh mint

1 tablespoon lime juice

1/2 teaspoon finely chopped jalapeno

1/2 teaspoon chopped fresh basil

1 teaspoon reduced sodium soy sauce

1/4 cup reduced-sodium vegetable broth or reduced-sodium chicken broth

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