Grilled Lamb Chops With Lemon-Tarragon Aïoli And Orange Gremolata

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Southern Living


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8 (1 1/2- to 2-inch-thick) lamb loin chops (about 2 1/2 lb.)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 navel orange

Lemon-Tarragon Aïoli

Orange Gremolata

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