Spicy Tomato-and-watermelon Gazpacho With Crab

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Details

12 Ingredients

• 1 habanero chile, preferably red
• 4 cups seedless watermelon chunks (1 1/2 lbs)
• 1 large garlic clove, mashed to a paste
• 2 lbs tomatoes, cored
• 2 Tbsps red wine vinegar
• Salt
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup buttermilk
• 1/4 cup extra-virgin olive oil
• 1 lb jumbo lump crab, picked over
• 2 small Hass avocados, cut into 1/2-inch dice
• 1 large poblano, finely diced