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Ricotta Pancakes With Pancetta, Peas And Corn

150 faves
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
106%
CHOL
89%
SOD
37%

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Ingredients for 4 servings

5 ounces thick-sliced pancetta or bacon, cut into small pieces

1/2 pound fresh green peas, shelled (1/2 cup)

1/2 cup fresh corn kernels

1 tablespoon butter, plus more for frying

Juice of 1 lemon

Salt and pepper

1 cup ricotta cheese

1 cup plain whole milk yogurt, preferably Greek

2 large eggs

1/2 cup flour

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