Green Bean Salad With Emerald Glazed Walnuts

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Diamond Nuts


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1 pound thin young green beans (French haricot vert)

1 head radicchio, (about 10 ounces)

6 green onions, thinly sliced on the diagonal

1 cup Emerald Glazed Walnuts


1 clove garlic, minced

2 teaspoons finely grated lemon zest

1 teaspoon Dijon mustard

½ teaspoon salt

freshly ground black pepper

¼ cup balsamic vinegar

¼ to ½ cup olive oil

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