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Bacon And Leek Warm Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
39%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

4 large Idaho potatoes, peeled and thinly sliced

Salt

Extra virgin olive oil (EVOO), for drizzling

8 slices center-cut bacon, chopped

2 ribs celery, chopped

1 carrot, peeled and thinly sliced with a vegetable peeler, then chopped into bits

2 leeks

1/2 cup dry white wine (eyeball it)

1/2 cup chicken stock (eyeball it)

2 tablespoons fresh thyme (5-6 sprigs), stripped and chopped

Black pepper

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