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Cashew Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
53%
CHOL
48%
SOD
57%

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Ingredients for 6 servings

1 teaspoon fish sauce

assorted fresh vegetables

1 cup unsalted cashews

1/4 cup soy sauce

3/4 teaspoon minced ginger

1/2 teaspoon red pepper flakes

2 lbs boneless skinless chicken breasts (or thighs)

1 teaspoon minced garlic

2 tablespoons red wine

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