Persian Cucumber And Tomato Salad

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2 Tbs. olive oil

2 Tbs. lemon juice

1/4 tsp. sea salt

1/4 tsp. freshly ground black pepper

1/4 cup parsley, finely chopped

5 small cucumbers, preferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced

1/4 onion, diced

1 large tomato, diced

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